Sundried Mutton Boneless Kababs
Mutton Boneless Sun-Dried Kababs – Product Specifications
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Product Name: Mutton Boneless Sun-Dried Kababs
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Product Type: Sun-Dried Ready-to-Cook Meat Product
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Main Ingredient: Selected Boneless Mutton
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Preparation: Marinated with traditional spices and naturally sun-dried
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Texture: Firm, meaty texture with concentrated flavour
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Taste: Rich, savoury and traditionally spiced
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Protein: Naturally rich in protein
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Usage: Suitable as a starter, side dish or accompaniment with rice, biryani, chapathi and other meals
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Cooking Method: Shallow fry with a small quantity of oil until thoroughly cooked and heated through
Sun-Drying Process
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Boneless mutton is carefully cleaned and trimmed.
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The meat is cut into suitable pieces.
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It is marinated with a traditional blend of spices.
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The marinated mutton is arranged hygienically for drying.
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It is slowly sun-dried to reduce moisture content.
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The drying process helps concentrate the natural mutton flavour and spices.
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After proper drying, the product is carefully packed to maintain quality.
Approximate Nutritional Value – Per 100 g
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Energy: 250–350 kcal
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Protein: 35–50 g
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Total Fat: 10–20 g
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Carbohydrates: 2–8 g
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Dietary Fibre: 0–2 g
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Sodium: Varies depending on salt and seasoning used
Note: Nutritional values are approximate and may vary depending on the mutton cut, ingredients, seasoning and final moisture content. For official packaging declarations, laboratory-tested nutritional values should be used.
Storage Instructions
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Store the unopened pack in a cool, dry place as instructed on the pack.
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Once opened, allow the product to air briefly.
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After taking the required quantity, close the pack properly.
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After opening, store the product in the refrigerator.
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Always use a clean and dry spoon or utensil while handling the product.
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Consume within the recommended period mentioned on the pack.
Important
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This is a sun dried ready-to-cook meat product.
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Cook thoroughly before consumption.
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Keep refrigerated after opening.