Mutton Boneless Sun-Dried Kababs – Product Specifications

Product Name: Mutton Boneless Sun-Dried Kababs
Product Type: Sun-Dried Ready-to-Cook Meat Product
Main Ingredient: Selected Boneless Mutton
Preparation: Marinated with traditional spices and naturally sun-dried
Texture: Firm, meaty texture with concentrated flavour
Taste: Rich, savoury and traditionally spiced
Protein: Naturally rich in protein
Usage: Suitable as a starter, side dish or accompaniment with rice, biryani, chapathi and other meals
Cooking Method: Shallow fry with a small quantity of oil until thoroughly cooked and heated through

Sun-Drying Process

Boneless mutton is carefully cleaned and trimmed.
The meat is cut into suitable pieces.
It is marinated with a traditional blend of spices.
The marinated mutton is arranged hygienically for drying.
It is slowly sun-dried to reduce moisture content.
The drying process helps concentrate the natural mutton flavour and spices.
After proper drying, the product is carefully packed to maintain quality.

Approximate Nutritional Value – Per 100 g

Energy: 250–350 kcal
Protein: 35–50 g
Total Fat: 10–20 g
Carbohydrates: 2–8 g
Dietary Fibre: 0–2 g
Sodium: Varies depending on salt and seasoning used

Note: Nutritional values are approximate and may vary depending on the mutton cut, ingredients, seasoning and final moisture content. For official packaging declarations, laboratory-tested nutritional values should be used.